About me :

behzad abasnezhad was born in sardasht, Iran, in 1988. he received the B.Sc.in Food Science and Technology from urmia university in 2011 and , M.Sc., degrees in Food Science and Technology(food engineering) from the Isfahan University of Technology, Isfahan, in 2013.

Educations :

B.Sc. degrees in Food Science and Technology from urmia university in 2011  

M.Sc. degrees in Food Science and Technology (food engineering) from the Isfahan University of Technology, Isfahan, in 2013.

Research Interests :

Study of heat transfer during thermal pasteurization of egg

simulation of heat and mass transfer in FEMLAB and MATLAB